Artykuł ten powstał w związku z wybuchem pandemii COVID 19. Ma na celu zwrócić uwagę na wartości kiszonek dla naszego zdrowia i odporności organizmu. To bakterie kwasu mlekowego – probiotyki występujące w kiszonkach, wywierają ten zbawienny wpływ na naszą mikrobiotę, a tym samym chronią przed infekcjami.
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